Friday, September 6, 2013

101 Banana Chip Flavors: A Signature Bird Creation

The following is the result of our culinary creativity going wild. We had 2 bananas, that was our canvas. We had a pantry full of spices and other knick knacks, that was our paint. And what would, say, Picasso do when presented with a blank canvas and a rich palette of paints? He'd go all out! It turns out we did just that. Lessons learned during the making of our signature banana chips: 
1. Using banana flavoring on bananas is perfectly acceptable
2. The mixing of sesame seeds, ginger, and coffee is actually quite delightful 
3. The same goes for lemon juice, cinnamon, and cocoa powder; as well as cocoa powder, coffee, sesame seeds, cinnamon, and ginger.
4. GO ALL OUT

Fruit ninja slicin & dicin

Look at that thin detailing


Artistry at work

Placing the masterpiece inside the oven.

2hrs later.. ready for public consumption

Doesn't look like something you'd wanna eat.. but take our word for it!


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